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An Empty Plate in the Café du Grand Boeuf
Author(s):
Michael Hollinger
THE STORY: No menu necessary at the world’s greatest restaurant, the Café du Grand Boeuf in Paris. Why? "Because we have everything," headwaiter Claude admonishes waiter-in-training Antoine. On this hot July night in 1961, the two join waitress Mimi and chef Gaston in awaiting the imminent arrival of Victor, the Café’s owner and sole patron. But when "Monsieur" returns, disheveled and morose, from the bullfights in Madrid, his wish is simple: to die of starvation at his own table. The frantic staff, whose very lives depend on Victor’s appetite, try all means to change his mind, but to no avail. Finally, they make a last-ditch plea: Out of respect for their life’s work, will he let them prepare one final meal--provided they leave it in the kitchen? Instead they will describe it, course by course, over a series of empty platters. Victor reluctantly consents, and the "feast of adjectives and adverbs" begins...A "comic tragedy in seven courses" celebrating the joys of cooking, sex, bullfighting and the collected works of Ernest Hemingway.
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| Genre(s): | Comedy
| | Time Period(s): | Not Available | | Play Type: | Play | | Runtime: | Not Available | | Acts: | Not Available | | Set Complexity: | Not Available | | Set Information: | Not Available | | Year First Published: | Not Available | | Total Characters: | 6 | | Male Characters: | 4 | | Female Characters: | 2 | | Androgynous Characters: | Not Available | | Minimum Cast: | Not Available | | Maximum Cast: | Not Available | | Cost: | FEE: $60 per performance
Royalty/cost information prone to change.
Please check with the publisher for the most accurate information. | | Publisher: | Dramatists Play Service
Click on the publisher's name above for additional information, including updated prices. | | ISBN: | Not Available |
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